Primo and Secondo are two brothers who have emigrated from Italy to
open an Italian restaurant in America. Primo is the irascible and
gifted chef, brilliant in his culinary genius, but determined not to
squander his talent on making the routine dishes that customers
expect. Secondo is the smooth front-man, trying to keep the restaurant
financially afloat, despite few patrons other than a poor artist who
pays with his paintings. The owner of the nearby Pascal's restaurant,
enormously successful (despite its mediocre fare), offers a solution -
he will call his friend, a big-time jazz musician, to play a special
benefit at their restaurant. Primo begins to prepare his masterpiece,
a feast of a lifetime, for the brothers' big night...
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